1 Pork Loin, fat trimmed
1-2 Cups BBQ sauce (your flavor)
Up to 1/2 Cup water
Place Loin directly in Crock-Pot.
Add desired amount of water to cover bottom of Pot
Add any desired spices fresh or dried
Cook for 6 hours on Med. Heat
When loin is tender and juicy, pull apart with 2 forks. (Should be really easy)
Add desired amount of BBQ sauce and simmer another 1-2 hours to let the BBQ flavors mingle. Checking it a few times to pull apart more or add more sauce. Enjoy!
In the past I have added fresh garlic and onion, on top of the cooking loin and than mixed in when I was pulling it apart. I have also used specialty BBQ sauces to add some zazz to the flavor. You can add whatever you want to this already easy dish, to make it your own!